Something a little different from Orofino - A fizzy red inspired by Lambrusco! Bright, fruity, dry and highly quaffable. A perfect accompaniment to pre-dinner nibbles.
A co-ferment of elegant Pinot Noir with spicy, juicy Gamay. This delightful wine is meant to be consumed in its youth. Light bodied & fruit forward, with hints of baking spice and great acidity!
Pinot Noir seems to like our site here on the Cawston bench. We blend 5 clones of Pinot Noir from various blocks of vines planted as far back as 1989. This is a wine that is truly made in the vineyard. Classic notes of cherry & spice. No messing around, no fining and no filtration.
Inviting notes of violets, peppercorns, and cherry chocolate. Wild fermented. Unfined and unfiltered, as always. Awarded 90 points from Anthony Gismondi he said "it will age effortlessly and only add more value to an already value packed red. If you are a fan of syrah, this is it for the price". Very limited quantities remaining!!
Classic Similkameen Syrah showing notes of cherries, desert scrub, desert scrub and deep earthy notes alongside that ever present minerality. Minimal intervention winemaking. Make room in the cellar for several bottles of this one!
A stunner of a wine. Silky texture with fine tannins and notes of violets, black cherry and a hint of white pepper. Awarded 93 points from Anthony Gismondi who says "this ultimate small batch wine aged in the finest French oak barrels overdelivers"!
This vineyard was formerly a commercial gravel pit that doubled up as the local make-out spot for young lovers. We could use descriptors like luscious, spicy, juicy, sexy and lip-smacking to describe this gorgeous cabernet but that would be too easy.
Built for comfort, not for speed, this ode to Bordeaux is one for the cellar. Rich black fruits mixed with spicy notes and classic Similkameen minerality. Always unfined and unfiltered to best show off our terroir.
60% Merlot, 20% Cab Sauv, 10% Petit Verdot, 10% Cab Franc
